or the longest time I wondered how hard it could be to make gravy. I mean, all you needed was the fatty drippings from whatever meat you were cooking. But the thought of having to save all the fat drippings after cooking a rotisserie chicken or beef tenderloin, seemed like a lot of extra effort frankly. Read More
omehow during our diet reevaluation, we managed to rid ourselves of everything containing refined sugar, with the exception of this one thing… Ketchup. In our house, we used to be able to put a hurting on at least one bottle a month. Especially when it came to our children. Even if the food tasted really Read More
ne of my all time favorite candies, is a Reese® Peanut Butter Cup. Sometimes when I’m eating them, I feel like my sugar meter is broken and could house an entire bag of those mini cups. In one sitting. With little to no guilt. Because—they are delicious. Two things I have since learned is, one, Sugar is Read More
‘m pretty sure its written somewhere, that if you are a creator of recipes, you need to have a really good Chocolate Chip Cookie recipe. And if its not a thing, it should be. Except, I don’t think you are going to get any better then this. There is nothing wanting, in these cookies. They Read More
With the Spring season upon us, comes budding flowers, new life and fresh srawberries! I love everything about Spring. It always makes me think of outdoor picnics and friendly gatherings. And what gathering would be complete without some fresh squeezed strawberry lemonade! Give my paleo version a try. It is 100% sugar free and delicious!