or the longest time I wondered how hard it could be to make gravy. I mean, all you needed was the fatty drippings from whatever meat you were cooking. But the thought of having to save all the fat drippings after cooking a rotisserie chicken or beef tenderloin, seemed like a lot of extra effort frankly. Read More
‘m pretty sure its written somewhere, that if you are a creator of recipes, you need to have a really good Chocolate Chip Cookie recipe. And if its not a thing, it should be. Except, I don’t think you are going to get any better then this. There is nothing wanting, in these cookies. They Read More
love the creaminess of the soup & the hint of spice from the sausage. It’s like they were meant for each other. Plus it is dairy free, gluten free, Paleo & Whole 30 compliant! Simple to make, and delicious! Tastes even better the next day.
hese are by far, some of the BEST Paleo friendly brownies, I have ever had. They are moist, and chocolaty and delicious. They are like heaven in my mouth. The best part is there is no refined sugar & they are gluten, grain, and dairy free! Who knew eating “healthy” could taste so good?
ne night I was in the mood for a tomato basil cream sauce, but since we went paleo and dairy free, I needed to find a replacement. After coming up empty-handed in my search, I decided to create one. And then my Tomato Basil “Cream” Sauce was born. *WAIT* Before you start you need to place Read More